Big Race Tasting Menu

Step into an evening of indulgence as Garrison presents an extraordinary seven-course tasting menu, designed to celebrate the season’s finest ingredients with precision and imagination. Available for three nights only during Austin’s most exhilarating race weekend, this exclusive dining experience pairs bold flavors with Texas tradition, brought to life over an open flame on Garrison’s signature live-fire grill.

October 22-24, 2026
Reservations begin at 5:00pm

Tasting Menu:

• Chilled Shigoku Oyster | Shigoku Oyster, Ginger-Carrot-Turmeric Sanbaizu Gelée, White Balsamic
• Texas Nilgai Carpaccio | Tallow-Grilled Bananitos, Potato Confit, Potato Crumbs, Pickled Chili Emulsion
• Dry-Aged Chu-Toro Tuna | Post Oak-Grilled Eggplant, Purple Rice, Chili Oil Hemp Hearts
• Ember Roasted Local Spaghetti Squash | Duck Egg Yolk Confit, Duck Egg and Pecorino Hollandaise, Crisp Guanciale, Black Truffles
• Charred Dayboat Scallop | Yuzu Vinaigrette, Sweet Habanero Confit, Pistachio, Royal Osetra Caviar
• Texas Wagyu Eye of Rib | Ember-Roasted Smoked Maitake, Sherry Vinegar, Veal Jus, Leek Ash Oil
• Marbled Mirror Glazed Cake | Almond Mousse, Vanilla Cake, Raspberry Gel