• roasted chicken and carrots - garrison fine dining restaurant


Discover welcoming luxury at this downtown gem, where in-the-know locals celebrate the joy of good company, seamless service and unforgettable cuisine. Led by Chef Jakub Czyszczon, our Forbes Travel Guide Four Star Award winner and AAA Four Diamond rated restaurant highlights the finest flavors of Central Texas. Farm-to-table produce, Gulf seafood and ranch-raised beef are expertly crafted over post oak live fire to create an authentic and elevated Austin dining experience.

101 Red River Street
Austin, Texas 78701

Tuesday – Saturday
5:00pm – 10:00pm

  • To Start

    • Warm Biscuits
      Honey Butter
    • Local Farm Melon and Tomato
      Melon Ponzu, Country Ham, Fresh Herbs, Smoked Trout Roe
    • Beef Tartare
      Bottarga, Egg Yolk, House Cracker
    • Kampachi Crudo
      Charred Avocado, Espelette, Citrus Vinaigrette
    • Grilled Oysters
      Smoked Butter, Sourdough, Lemon
    • Garrison Reserve Caviar
      Brioche, Egg Yolk, Cultured Cream
    • Foie Gras Parfait
      Garrison Brothers Bourbon, Blueberry, Cornbread
  • Austin Fields

    • Grilled Broccoli
      Brown Butter, Horseradish Béarnaise
    • Hasselback Potato
      Saffron Rouille, Fine Herbs
    • Chilled Zucchini Salad
      Grilled Eggplant, Orobianco Vecchio
    • Tater Tots
      Aerated Gruyère Cheese, Black Truffle (Supplement Kaluga Caviar)
  • From The Post Oak - Fired Grill

    • Charred Cabbage
      Sauce Verte, Soft Herbs, Pistachio
    • Smoked Duck Breast
      Chicory, Chamomile, Cherry
    • Grilled Texas Redfish
      Buttermilk Vinaigrette, Harissa
    • Roasted Golden Tilefish
      Kohlrabi Remoulade, Fried Capers, Lemon
    • Pasture Raised Chicken
      Grilled Asparagus, Chanterelle Mushroom, Fennel, Black Truffle
    • Akaushi Strip
      Grilled Shishito, Guajillo, Smoked Black Bean
    • Akaushi Picanha
      Black Garlic XO, Grilled Hi-Fi Mycology Oyster Mushroom
    • 24 oz Prime Porterhouse Steak
      Bordelaise, Ramp Butter
    • 26 oz Akaushi Ribeye
      Bordelaise, Horseradish, Béarnaise, Grilled Farm Peppers
  • Cocktails

    • Gine e Tonica
      Treaty Oak Waterloo No. 9 Gin, Spiced Pinot Grigio Syrup, Lime, Fever Tree Indian Tonic, Force Carbonated
    • Farrah's Watching
      Garrison Brother's Small Batch Bourbon, Dry Sherry, Corn, Lemon, Celery Bitters
    • Antiquity
      Treaty Oak Antique Aged Gin, Sweet Vermouth, Velvet Falernum, Luxardo Maraschino, Black Sesame
    • Garrison Martini
      Grey Goose Vodka, Patrón Reposado Tequila, Dry Vermouth, Saffron, Orange Bitters, Saline
    • Pure Belvedere Single Estate Rye Vodka & Caviar
      Belvedere Single Estate Rye Vodka Served Neat and Icy Cold with a Spoonful of Garrison Caviar
  • No Proof Cocktails

    • Luxe Bergamot | $8
      Lot 35 Creamy Earl Grey Tea, Yuzu, Lemongrass, Blueberry
    • Thyme After Time | $8
      Seedlip Garden 108, Honey, Thyme, Lemon, Grapefruit, Strawberry
    • Newcumber | $8
      Cucumber, Blueberry, Fever Tree Ginger Beer
  • To End

    • Peach Galette
      Pecan Frangipane Galette, Vanilla Ice Cream
    • Carrot Cake
      Carrot Cake, Cream Cheese Mousse, Orange Sorbet
    • Strawberry Shortcake Soufflé
      Strawberry Ice Cream, Balsamic Reduction
    • Chocolate Cherry
      Baked Chocolate Mousse, Cherry Chocolate Crémeux, Chocolate Ice Cream
    • Watermelon
      Toasted Meringue, Compressed Watermelon, Watermelon Ice Cream
    • Coffee, Espresso & Tea
      Dessert Wine
    • Dessert Wine
      Chateau du Levant, Sauternes, Bordeaux, France, Oremus Tokaji, Late Harvest, Tokaji, Hungary
    • Fortified
      Warres Otima 10 Year Tawny, Taylor Fladgate, Late Bottled Vintage Port 2016, Dow's Vintage Port 1994, Broadbent, 10 Year Malmsey Madeira, NV
    • Bitter & Herbal
      Amaro Nonino, Averna, Fernet-Vallet, Montenegro
    • Brandy & Cognac
      Hennessy XO, Remy Martin 1738, Castarede Armagnac 1980
    • Garrison Brother's Bourbon Flight
      Small Batch, Single Barrel, Fairmont Austin Blend
    • Garrison Brother's Bourbon Flight Exclusive
      Guadalupe, Balmorhea, Cowboy
Chef Jakub

Meet Our Executive Chef

Garrison’s Executive Chef Jakub Czyszczon began his culinary career in 2012 and has worked under an impressive array of decorated chefs. A graduate of Le Cordon Bleu College of Culinary Arts in Chicago, Jakub has held progressive roles throughout the country’s culinary scene, moving through the ranks in esteemed kitchens including Sepia Chicago, Travelle at The Langham, Chicago, Oak + Char, and Senia Honolulu.

Garrison 17

Private Dining Room

Whether celebrating a special occasion with family and friends or hosting a company dinner, Garrison’s Private Dining Room offers an intimate and elegant dining experience. Contact us to learn how we can accommodate all of your special event needs.