• roasted chicken and carrots - garrison fine dining restaurant


Discover welcoming luxury at this downtown gem, where in-the-know locals celebrate the joy of good company, seamless service and unforgettable cuisine. Led by Chef Jakub Czyszczon, our Forbes Travel Guide Four Star Award winner and AAA Four Diamond rated restaurant highlights the finest flavors of Central Texas. Farm-to-table produce, Gulf seafood and ranch-raised beef are expertly crafted over post oak live fire to create an authentic and elevated Austin dining experience.

101 Red River Street
Austin, Texas 78701

Tuesday & Wednesday: 5:00pm – 9:00pm
Thursday – Saturday: 5:00pm – 10:00pm

  • To Start

    • Grilled Sourdough
      Gristmill Wheat, Avocado, Smoked Beef Tallow
    • Beef Tartare*
      Beet, Fresh Horseradish, Feuille de Brick
    • Texas Vegetables Crudités
      Herb Miso Dip, Vegetable Hash
    • Gulf Snapper Crudo*
      Preserved Texas Citrus, Black Orange Coconut
    • Garrison Reserve Caviar*
      Brioche, Egg Yolk, Cultured Cream
    • Crispy Octopus
      Green Goddess, Grilled Cucumber, Amaranth
    • Grilled Oysters
      Smoked Butter, Sourdough, Lemon
    • Smoked Potato Pierogi
      Caramelized Onion Cream, Pickled Shallot
  • Sides from the Austin Fields

    • Tater Tots
      Aerated Gruyère Cheese, Black Truffle
    • Grilled Broccoli
      Brown Butter, Horseradish Béarnaise
    • Spring Green Salad
      Local Butter Lettuces, Charred Allium, Buttermilk Dressing, Smoked Ricotta
    • Grilled Mushrooms
      Green Garlic XO, Sourdough Crumble, Pickled Ramp
  • Mains From The Post Oak-Fired Grill

    • Grilled Lamb Loin*
      Grilled Carrots, Spring Peas, Vadouvan Pecan Dukkah
    • Grilled Texas Redfish*
      Buttermilk Vinaigrette, Harissa
    • Pan Roasted Grouper*
      Charred Cabbage, Herb Velouté
    • Lion's Mane Mushroom Katsu
      Pecan Salsa Macha, Shaved Brussel Sprout Salad
    • Pasture Raised Chicken*
      Braised Radishes, Leek Soubise, Truffle Jus
    • Strip Loin*
      Hasselback Potato, Green Garlic Aioli, Bordelaise
    • Picanha*
      Grilled Asparagus, Horseradish, Swiss Chard
    • 24oz Porterhouse*
      Bordelaise, Pickled Ramp Butter
    • 26oz Rib eye*
      Bordelaise, Horseradish, Béarnaise, Grilled Farm Peppers
  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Cocktails

    • Gine e Tonica
      Treaty Oak Waterloo No. 9 Gin, Spiced Pinot Grigio Syrup, Lime, Fever Tree Indian Tonic, Force Carbonated
    • Farrah's Watching
      Garrison Brother's Small Batch Bourbon, Dry Sherry, Corn, Lemon, Celery Bitters
    • Antiquity
      Treaty Oak Antique Aged Gin, Sweet Vermouth, Velvet Falernum, Luxardo Maraschino, Black Sesame
    • Garrison Martini
      Grey Goose Vodka, Patrón Reposado Tequila, Dry Vermouth, Saffron, Orange Bitters, Saline
    • Pure Belvedere Single Estate Rye Vodka & Caviar
      Belvedere Single Estate Rye Vodka Served Neat and Icy Cold with a Spoonful of Garrison Caviar
  • No Proof Cocktails

    • Luxe Bergamot | $8
      Lot 35 Creamy Earl Grey Tea, Yuzu, Lemongrass, Blueberry
    • Thyme After Time | $8
      Seedlip Garden 108, Honey, Thyme, Lemon, Grapefruit, Strawberry
    • Newcumber | $8
      Cucumber, Blueberry, Fever Tree Ginger Beer
  • Desserts

    • Strawberry & Elderflower
      Strawberry Whipped Ganache, Crumble
    • Ginger Panna Cotta
      Cherry Gel, Jivara Chocolate, Browned Butter Tuile
    • Banana Soufflé
      Fresh Banana, Pecan Nutella
    • Hazelnut Mocha
      Coffee Cream, Chocolate Shortbread, Dulcey Mousse
    • Cheese Plate
      Local Smoked Ricotta, Affumicata, Goodflow Honey, Grilled Sourdough
  • Dessert Wines

    • Chateau du Levant, Sauternes, Bordeaux, France
    • Oremus Tokaji, Late Harvest, Tokaji, Hungary
  • Fortified

    • Warres Otima 10 Year Tawny
    • Taylor Fladgate, Late Bottled Vintage Port 2016
    • Dow's Vintage Port 1994
    • Broadbent, 10 Year Malmsey Madeira, NV
  • Bitter & Herbal

    • Amaro Nonino
    • Averna
    • Fernet-Vallet
    • Montenegro
  • Brandy & Cognac

    • Hennessy XO
    • Remy Martin 1738
    • Castarede Armagnac 1980
  • Garrison Brothers

    • Garrison Brothers Bourbon Flight
      Small Batch, Single Barrel, Fairmont Austin Blend
    • Garrison Brothers Bourbon Flight Exclusive
      Guadalupe, Balmorhea, Cowboy
  • Coffee, Espresso & Tea

Chef Jakub

Meet Our Executive Chef

Garrison’s Executive Chef Jakub Czyszczon began his culinary career in 2012 and has worked under an impressive array of decorated chefs. A graduate of Le Cordon Bleu College of Culinary Arts in Chicago, Jakub has held progressive roles throughout the country’s culinary scene, moving through the ranks in esteemed kitchens including Sepia Chicago, Travelle at The Langham, Chicago, Oak + Char, and Senia Honolulu.

Garrison Private Dining Room

Private Dining Room

Whether celebrating a special occasion with family and friends or hosting a company dinner, Garrison’s Private Dining Room offers an intimate and elegant dining experience. Contact us to learn how we can accommodate all of your special event needs.