Garrison

Discover welcoming luxury at this downtown gem, where in-the-know locals celebrate the joy of good company, seamless service and unforgettable cuisine. Led by Chef Jakub Czyszczon, our Forbes Travel Guide Four Star Award winner and AAA Four Diamond rated restaurant highlights the finest flavors of Central Texas. Farm-to-table produce, Gulf seafood and ranch-raised beef are expertly crafted over post oak live fire to create an authentic and elevated Austin dining experience.

Garrison New Year's Eve Tasting Menu

LOCATION
101 Red River Street
Austin, Texas 78701

HOURS
Tuesday – Saturday
5:00pm – 10:00pm

CONTACT
1 512 600-2000

Reserve A Table

To Start
- Warm Biscuits
  
  Honey Butter
- Local Farm Melon and Tomato
  
  Melon Ponzu, Country Ham, Fresh Herbs, Smoked Trout Roe
- Beef Tartare
  
  Bottarga, Egg Yolk, House Cracker
- Kampachi Crudo
  
  Charred Avocado, Espelette, Citrus Vinaigrette
- Grilled Oysters
  
  Smoked Butter, Sourdough, Lemon
- Garrison Reserve Caviar
  
  Brioche, Egg Yolk, Cultured Cream
- Foie Gras Parfait
  
  Garrison Brothers Bourbon, Blueberry, Cornbread
Austin Fields
- Grilled Broccoli
  
  Brown Butter, Horseradish Béarnaise
- Hasselback Potato
  
  Saffron Rouille, Fine Herbs
- Chilled Zucchini Salad
  
  Grilled Eggplant, Orobianco Vecchio
- Tater Tots
  
  Aerated Gruyère Cheese, Black Truffle (Supplement Kaluga Caviar)
From The Post Oak - Fired Grill
- Charred Cabbage
  
  Sauce Verte, Soft Herbs, Pistachio
- Smoked Duck Breast
  
  Chicory, Chamomile, Cherry
- Grilled Texas Redfish
  
  Buttermilk Vinaigrette, Harissa
- Roasted Golden Tilefish
  
  Kohlrabi Remoulade, Fried Capers, Lemon
- Pasture Raised Chicken
  
  Grilled Asparagus, Chanterelle Mushroom, Fennel, Black Truffle
- Akaushi Strip
  
  Grilled Shishito, Guajillo, Smoked Black Bean
- Akaushi Picanha
  
  Black Garlic XO, Grilled Hi-Fi Mycology Oyster Mushroom
- 24 oz Prime Porterhouse Steak
  
  Bordelaise, Ramp Butter
- 26 oz Akaushi Ribeye
  
  Bordelaise, Horseradish, Béarnaise, Grilled Farm Peppers

Cocktails
- Gine e Tonica
  
  Treaty Oak Waterloo No. 9 Gin, Spiced Pinot Grigio Syrup, Lime, Fever Tree Indian Tonic, Force Carbonated
- Farrah's Watching
  
  Garrison Brother's Small Batch Bourbon, Dry Sherry, Corn, Lemon, Celery Bitters
- Antiquity
  
  Treaty Oak Antique Aged Gin, Sweet Vermouth, Velvet Falernum, Luxardo Maraschino, Black Sesame
- Garrison Martini
  
  Grey Goose Vodka, Patrón Reposado Tequila, Dry Vermouth, Saffron, Orange Bitters, Saline
- Pure Belvedere Single Estate Rye Vodka & Caviar
  
  Belvedere Single Estate Rye Vodka Served Neat and Icy Cold with a Spoonful of Garrison Caviar
No Proof Cocktails
- Luxe Bergamot | $8
  
  Lot 35 Creamy Earl Grey Tea, Yuzu, Lemongrass, Blueberry
- Thyme After Time | $8
  
  Seedlip Garden 108, Honey, Thyme, Lemon, Grapefruit, Strawberry
- Newcumber | $8
  
  Cucumber, Blueberry, Fever Tree Ginger Beer

To End
- Peach Galette
  
  Pecan Frangipane Galette, Vanilla Ice Cream
- Carrot Cake
  
  Carrot Cake, Cream Cheese Mousse, Orange Sorbet
- Strawberry Shortcake Soufflé
  
  Strawberry Ice Cream, Balsamic Reduction
- Chocolate Cherry
  
  Baked Chocolate Mousse, Cherry Chocolate Crémeux, Chocolate Ice Cream
- Watermelon
  
  Toasted Meringue, Compressed Watermelon, Watermelon Ice Cream
- Coffee, Espresso & Tea
  
  Dessert Wine
- Dessert Wine
  
  Chateau du Levant, Sauternes, Bordeaux, France, Oremus Tokaji, Late Harvest, Tokaji, Hungary
- Fortified
  
  Warres Otima 10 Year Tawny, Taylor Fladgate, Late Bottled Vintage Port 2016, Dow's Vintage Port 1994, Broadbent, 10 Year Malmsey Madeira, NV
- Bitter & Herbal
  
  Amaro Nonino, Averna, Fernet-Vallet, Montenegro
- Brandy & Cognac
  
  Hennessy XO, Remy Martin 1738, Castarede Armagnac 1980
- Garrison Brother's Bourbon Flight
  
  Small Batch, Single Barrel, Fairmont Austin Blend
- Garrison Brother's Bourbon Flight Exclusive
  
  Guadalupe, Balmorhea, Cowboy

Meet Our Executive Chef

Garrison’s Executive Chef Jakub Czyszczon began his culinary career in 2012 and has worked under an impressive array of decorated chefs. A graduate of Le Cordon Bleu College of Culinary Arts in Chicago, Jakub has held progressive roles throughout the country’s culinary scene, moving through the ranks in esteemed kitchens including Sepia Chicago, Travelle at The Langham, Chicago, Oak + Char, and Senia Honolulu.

Private Dining Room

Whether celebrating a special occasion with family and friends or hosting a company dinner, Garrison’s Private Dining Room offers an intimate and elegant dining experience. Contact us to learn how we can accommodate all of your special event needs.

Inquire Now

Garrison

To Start

Austin Fields

From The Post Oak - Fired Grill

Cocktails

No Proof Cocktails

To End

Meet Our Executive Chef

Private Dining Room