Garrison

Discover welcoming luxury at this downtown gem, where in-the-know locals celebrate the joy of good company, seamless service and unforgettable cuisine. Our Forbes Travel Guide Four Star Award winner, MICHELIN Guide 2024 Recommended and AAA Four Diamond rated restaurant unites global flavors and local ingredients touched by fire and smoke to offer a uniquely Texas dining experience.

LOCATION
101 Red River Street
Austin, Texas 78701

HOURS
Tuesday & Wednesday: 5:00pm – 9:00pm
Thursday – Saturday: 5:00pm – 10:00pm

CONTACT
1 512 600-2000

Reserve A Table

Collaborative Chefs' Dinner

Join us for an exclusive collaborative dinner with Garrison’s Executive Chef John Satterfield and award-winning Chef Rogelio Garcia. Savor a meticulously crafted seven-course tasting menu where elevated Mexican cuisine meets the bold flavors of Central Texas. April 16 | Seatings at 5:30pm & 8:00pm.

Reserve a Table

Snacks
- Truffle Gourgère
  Smoked Sea Salt, Stracciatella
- Turmeric Fried Oysters*
  Shallot Foam, Scallop Kastuobushi
- Ube Blini & Caviar*
  Crème Fraîche, Anise Hyssop, Black River Caviar
- Bluefin Tuna*
  Rice Cracker, Sesame Seeds, Avocado Purée
To Start
- House Made Sourdough
  Cultured French Butter
- Black River Caviar
  Buttermilk Bavarois, Seaweed Toast, Seasonal Gelée, Puffed Rice
- Beef Tartare*
  Fresh Horseradish, Cured Egg Yolk, Charred Eggplant, Feuille de Brick
- Grilled Oysters
  Smoked Butter, Sourdough, Lemon
- Texas Vegetables Crudités
  Herb Miso Dip, Vegetable Ash
- Crispy Octopus
  Green Goddess, Grilled Cucumber, Amaranth
- Gulf Snapper Crudo*
  Preserved Texas Citrus, Black Orange, Coconut
- Citrus Salad
  Smoked Ricotta Labneh, Citrus, Sourdough Crumble
Mains From The Post Oak-Fired Grill
- Strip Loin*
  Hasselback Potato, Green Garlic Aioli, Bordelaise
- Grilled Lamb Loin*
  Grilled Peperonata, Tomato, Charred Cucumber, Vadouvan Yogurt
- Grilled Texas Redfish*
  Buttermilk Vinaigrette, Harissa
- Pan Roasted Grouper*
  Charred Cabbage, Herb Velouté
- Pasture Raised Chicken*
  Grilled Squash, Fennel Salad
- Lion's Mane Mushroom Katsu
  Pecan Salsa Macha, Shaved Brussel Sprout Salad
- 26oz Rib Eye*
  Horseradish Béarnaise , Grilled Farm Peppers
- 24oz Porterhouse*
  Bordelaise, Pickled Ramp Butter
Sides from the Austin Fields
- Mushrooms
  Maitake, Onion Soubise, Green Garlic XO, Lardo, Ramps
- Beet
  Beet Rose, Beet Jus, Fennel, Walnuts, Yogurt
- Almost a Caesar
  Baby Gem, Parmesan Chips, Boquerones, Chili Thread, Parmesan Dressing
- Sweet Potato
  Mole, Bone Barrow, Crispy Sweet Potato
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cocktails
- Antiquity
  Treaty Oak Antique Aged Gin, Sweet Vermouth, Velvet Falernum, Luxardo Maraschino, Black Sesame
- Tequila & Tonic
  Patrón Silver, Italicus, Citrus Oleo Saccharum, Fever Tree Mediterranean Tonic
- Farrah's Watching
  Garrison Brother's Small Batch Bourbon, Dry Sherry, Corn, Lemon, Celery Bitters
- Garrison Dirty Martini
  Grey Goose Vodka, Dry Vermouth, Castelvetrano
- Pure Belvedere Single Estate Rye Vodka & Caviar
  Belvedere Single Estate Rye Vodka Served Neat and Icy Cold with a Spoonful of Garrison Caviar
No Proof Cocktails
- Luxe Bergamot
  Lot 35 Creamy Earl Grey Tea, Yuzu, Lemongrass, Blueberry
- Thyme After Time
  Seedlip Garden 108, Honey, Thyme, Lemon, Grapefruit, Strawberry
- Newcumber
  Cucumber, Blueberry, Fever Tree Ginger Beer

Desserts
- Apple Crisp
  Caramel Praline, Malted Ice Cream
- Chocolate Garden
  Almond Crunch, Jivara Mousse, Crumble
- Pineapple Brûlée
  Pineapple Sorbet, Finger Lime, Puffed Rice, Coconut Foam
- Flan
  Vanilla Custard, Caramel
Dessert Wine
- Chãteau Laribotte, Sauternes, Bordeaux, France
- Oremus Tokaji, Late Harvest, Tokaji, Hungary
- Inniskillin, Late Harvest Riesling, Icewine, Niagara Estate, Canada, 2021
Fortified
- Warres Otima 10 Year Tawny
- Taylor Fladgate, Late Bottled Vintage Port 2016
- Dow's Vintage Port 1994
- Broadbent, 10 Year Malmsey Madeira, NV
Perfect Pairings
- Charles Le Bel 1818 Brut
- Vueve Clicquot Brut
- Krug Grand Cuvée
- Frerejean Frères Premier Cru Brut Rosé
Brandy & Cognac
- Hennessy XO
- Rémy Martin 1738
- Castarède Armagnac 1980
Garrison Brothers
- Garrison Brothers Bourbon Flight
  Small Batch, Single Barrel, Fairmont Austin Blend
- Garrison Brothers Bourbon Flight Exclusive
  Guadalupe, Balmorhea, Cowboy
Coffee, Espresso & Tea

Seven-Course Menu
- Dry Aged Bluefin Tuna
  Avocado, Citrus, Cilantro
- Nopale Salad
  Post Oak Roasted Nopales, Radish, Jicama, Panela Cheese, Lime
- Wild Mushroom Tetela
  Rancho, Gordo Beans, Pickled Serrano, Sauce Pipian
- Squash Blossom Tortellini
  Ricotta & Squash Filling, Squash Consommé, Toasted Squash Oil
- 14 Day Dry Aged California Duck
  Turnips, Strawberries, Mole Negro
- Iberico Pork Loin & Smoked Jowell
  Rhubarb Fermented Greens, Asian Pear, Fermented Green Strawberries, Gastrique
- Churro
  Mazapan-Chocolate Mole-Dulce De Leche Ice Cream

private dinner space for large groups - garrison

Private Dining Room

Whether celebrating a special occasion with family and friends or hosting a company dinner, Garrison’s Private Dining Room offers an intimate and elegant dining experience. Contact us to learn how we can accommodate all of your special event needs.

Inquire Now

Garrison

Collaborative Chefs' Dinner

Snacks

To Start

Mains From The Post Oak-Fired Grill

Sides from the Austin Fields

Cocktails

No Proof Cocktails

Desserts

Dessert Wine

Fortified

Perfect Pairings

Brandy & Cognac

Garrison Brothers

Coffee, Espresso & Tea

Seven-Course Menu

Private Dining Room

EASTER BRUNCH BUFFET Join us in Revue for a lavish Easter dining experience featuring classic brunch favorites, plus a festive Easter Egg Hunt & Petting Zoo!

EASTER BRUNCH BUFFET
Join us in Revue for a lavish Easter dining experience featuring classic brunch favorites, plus a festive Easter Egg Hunt & Petting Zoo!