• Revue 12
Adults
2
Children
0
Adults
2
Children
0

Revue

Named one of the 34 Best Italian Restaurants in America by Thrillist, Revue is a journey through distinct culinary worlds. Enjoy a vibrant dining experience that showcases locally sourced ingredients in a welcoming atmosphere. Explore a diverse menu of shareable Italian and Asian favorites, raw bar delicacies and quality cocktails.

LOCATION
101 Red River Street
Austin, Texas 78701

HOURS
Breakfast
Daily | 7:00am – 11:30am
Sip & Shuck Happy Hour
Daily | 5:00pm – 6:00pm
Dinner
Sunday – Thursday | 5:00pm – 10:00pm
Friday & Saturday | 5:00pm – 11:00pm

CONTACT
1 512 600-2000
[email protected]

Reserve A Table

  • Breakfast Buffet

    Available Daily 7:00am-11:30am
    • Daily Price | $30
      Traditional American Breakfast, Eggs, Assorted Meats & Cheeses, Bacon, Sausage, House-made Pastries, Fresh Fruits, Yogurts, Coffee & Juice

  • House Baked

    • Large Cinnamon Roll (V) | $9
      Cream cheese icing
    • Almond Croissant (V) | $8
      Almond cream

  • On the Lighter Side

    • Citrus (GF, V) | $8
      Texas honey, fresh mint, chia seeds
    • Berry, Banana & Oat Smoothie (V) | $11
      Greek yogurt, almond milk
    • Açaí Smoothie Bowl (GF, V) | $14
      Banana, fresh berries, goji berries, coconut, chia seeds, greek yogurt, pecan granola

  • Breakfast Classics

    • Classic Breakfast* | $23
      Two farm eggs any style, fingerling potatoes, roasted tomato, choice of: bacon, pork sausage or chicken sausage
      • Add 7oz grilled NY steak | $20
    • Southern Biscuits & Sausage Gravy | $15
      Country style sausage cream gravy
    • Avocado Toast* (V) | $19
      Soft poached egg, pickled onions, fresh herbs add smoked salmon +9
    • Classic Eggs Benedict* | $25
      English muffin, Canadian bacon, poached eggs, hollandaise, fingerling potatoes
    • Smoked Salmon Benedict* | $25
      English muffin, smoked salmon, poached eggs, hollandaise, fingerling potatoes
    • Quinoa Bowl* (GF) | $20
      Quinoa, sweet potato, spinach, poached egg
    • Lemon Curd Pancakes (V) | $18
      Blueberry maple compote, maple syrup
    • French Toast (V) | $18
      Chantilly cream, banana caramel

  • Kids Menu

    • Cereal & Milk | $8
    • Granola & Yogurt | $8
      Pecan granola, Greek yogurt, honey
    • Kids Scramble | $11
      Scrambled eggs, sourdough toast, smoked bacon or fresh fruit
    • Buttermilk Pancake | $10
      Berries, smoked bacon, maple syrup
    • Kids Breakfast Buffett | $13

  • Breakfast Sides

    • One Egg Any Style* | $4
    • Tender Belly Smoked Bacon | $9
    • Niman Ranch Applewood Smoked Ham | $7
    • Old Fashioned Pork Sausage | $6
    • Chicken-Apple Sausage | $6
    • Fingerling Potatoes | $6
    • Smoked Salmon* | $9
    • Toast | $5

  • Fresh Pressed Juice

    • Green | $10
      Celery, cucumber, green apple, spinach
    • Sunshine | $10
      Pineapple, apple, ginger, turmeric

  • V: Vegetarian | VG: Vegan | GF: Gluten Free

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • Antipasti

    • Garlic Parmesan Bread (V) | $14
      Ciabatta, Parmesan, Garlic, Parsley
    • Burrata Panzanella | $18
      Marinated Tomatoes, Charred Cucumbers, Crispy Sourdough, Basil Pesto
    • Polpettini | $17
      Beef Meatballs, Pomodoro, Polenta, Parmesan
    • Grilled Asparagus (V, GF) | $12
      Whipped Goat Cheese, Spiced Honey
    • Mortadella and Cheese Plate | $28
      Malghese Cheese, Seasonal Jam, Marinated Olives, Marcona Almonds, Grilled Bread
    • Caesar Salad | $18
      Roasted Garlic Dressing, Croutons, Parmesan

  • Smaller Plates

    • Blistered Edamame (VG, GF) | $11
      Lemon Kosho
    • Brussels Sprouts (GF) | $14
      Red Boat Caramel, Crispy Shallots, Cilantro, Fresh Citrus
    • Orange Chicken Wings (GF) | $17
      Fried Chicken Wings, Orange Glaze, Scallion, Sesame
    • Papaya Salad (GF) | $16
      Green Papaya, Som Tam, Cherry Tomato, Long Bean, Thai Herbs
      • Add Beef Satay | $6
    • Beef Satay (GF) | $17
      Flank Steak, Green Curry Marinade, Spicy Peanut Sauce, Roasted Peanuts, Cilantro

  • Raw Bar

    • Half Dozen Oysters* (GF) | $24
      Tito's Cocktail Sauce, Banyuls Mignonette, Fresh Horseradish, Lemon, Tabasco
    • Shrimp Cocktail (GF) | $24
      Tito's Cocktail Sauce, Lemon
    • Lobster Cocktail (GF) | $32
      Tito's Cocktail Sauce, Lemon
    • Tuna Crudo* (GF) | $20
      Texas Olive Oil, Castelvetrano Olives, Tomato, Capers, Fresh Herbs
    • Salmon Citrus Tartare* (GF) | $19
      Crushed Avocado, Citrus, Watermelon Radish, Fennel, Texas Olive Oil

  • Shellfish Towers

    • Nibble* (GF) | $65
      Oysters, Shrimp, Lobster Cocktail
    • Feast* (GF) | $125
      Oysters, Shrimp, Lobster Cocktail, Crudo Plate

  • Asian

    • Pork Belly Kimchi Fried Rice | $19
      Fried Egg, Garlic, Ginger, Black Garlic Soy, Scallion
    • Coconut Chicken Curry (GF) | $21
      Yukon Gold Potatoes, Carrots, Fresh Herbs, Crispy Garlic, Steamed Rice
    • Mongolian Beef* (GF) | $24
      Flank Steak, Ginger, Garlic, Scallion, Jalapeño, Steamed Rice
    • Chicken Pad Thai | $20
      Rice Noodles, Tamarind, Peanuts, Cilantro
    • Kung Pao (GF) | $19
      Bell Pepper, Szechuan Pepper, Peanuts, Cilantro
      Choice Of: Chicken or Tofu

  • Pasta

    • Cacio E Pepe (V) | $23
      Rigatoni, Parmesan, Black Pepper
    • Pappardelle Bolognese | $24
      Pork, Beef, Parmesan, Fresh Herbs
    • Corn Risotto (GF) | $20
      Corn, Caramelized Onions, Fresh Herbs, Truffle, Mascarpone
    • Spicy Vodka (V) | $21
      Calabrian Chili, Parmigiano Reggiano, Fresh Basil

  • Bistecca Alla Fiorentina

    • 24oz Prime Porterhouse Steak (GF) | $125
      Lemon, Fried Rosemary, Chives, TX Olive Oil

  • Pizza

    • Margherita (V) | $21
      Tomato, Mozzarella, Basil
    • Prosciutto | $23
      Burrata, Mozzarella, Arugula, Balsamic Reduction
    • Tomato and Finocchiona (V) | $21
      Fennel Salami, Oven Dried Tomatoes, Scamorza, Balsamic
    • Carne Amore | $24
      Mozzarella, Ricotta, Speck, Pepperoni, Spicy Salami, Italian Sausage
    • Italian Sausage | $22
      Taleggio, Mozzarella, Red Onion, Pepperoncini, Garlic Confit

  • V: Vegetarian | VG: Vegan | GF: Gluten Free

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • Draught Beer

    • Peroni | $8
      Pale Lager
    • Vista 'Driftwood' | $9
      Dark Lager
    • Real Ale Axis | $9
      IPA (India Pale Ale)
    • PHP 'Electric Jellyfish' | $11
      Hazy IPA
    • Shiner Bock | $9
      Lager
    • Live Oak | $9
      Hefeweizen
    • Zilker | $8
      'Icy Boys'
    • Independence Native Texan | $8
      Pilsner

  • Cans & Bottles

    • Lone Star Tall Boy | $8
    • Bud Light | $8
    • Coors Light | $8
    • Miller Lite | $8
    • Michelob Ultra | $8
    • Austin Eastciders | $9
    • Blue Owl Spirit Animal | $10
    • Heineken 0.0 | $8
    • Pearl Snap Pilsner | $9
    • Lagunitas IPA | $9
    • Heineken | $8
    • Stella Artois | $10
    • Modelo Especial | $10
    • Modelo Negra | $10
    • Guinness | $9

  • Cocktails

    • Pom & Circumstance | $15
      Absolut Elyx, Montenegro, Pomegranate, Lime, Grapefruit
    • Gin e Tonica | $15
      Roku Gin, Spiced Pinot Grigio Syrup, Lime, Fever Tree Mediterranean Tonic
    • Ferragosta | $16
      The Botanist Gin, Amaro Montenegro, Heering Cherry Liqueur, Acidified Orange
    • The Whiskey Sencha | $18
      Angel's Envy, Giffard Apricot, Yuzu, Sencha Green Tea
    • Campari After Party | $17
      Carabuena Blanco, Campari, Grapefruit, Lime, Giffard Pamplemousse, Topo Chico
    • Caribbean Connection | $16
      Ron Zacapa 23, Smith & Cross, Hefeweizen Syrup, Lime, Grapefruit
    • Traveler | $16
      Patron Silver, Limoncello, Amaro Montenegro, Lime
    • Over The Hill | $20
      Still Austin Bourbon, El Dorado 12 Yr. Rum, Asbach 8 Yr. Brandy, Highland Park 12 Yr. Scotch, Turbinado, Orange Bitters

  • Morning Cocktails

    • Mimosa | $12
      Choice of orange or grapefruit juice
    • Bloody | $15
      Choice of Ketel One vodka or Patrón Silver
      Bloody mix, lime, Tabasco, olive
    • Bellini | $14
      White peach purée, Giffard pêche, Prosecco
    • Aperol Spritz | $15
      Aperol, sparkling mineral water, Prosecco
    • Negroni Sbagliato | $15
      Campari, sweet vermouth, Prosecco
    • Pamona's Grove | $16
      Patrón Silver, Cocchi Rosa, Cointreau, Grapefruit, aromatized Mescal
    • Get Up! | $17
      Balcone's rye, Amaro Montenegro, Espresso, chocolate bitters, Grand Marnier whipped cream

  • No Proof Cocktails

    • Thyme After Thyme | $10
      Seedlip Garden 108, Honey Thyme Syrup, Lemon, Grapefruit, Strawberry
    • Newcumber | $18
      Cucumber, Blueberry Syrup, Fever Tree Ginger Beer
    • Luxe Bergamot | $8
      Lot 35 Creamy Earl Grey Tea, Yuzu Luxe Sour, Blueberry Syrup

  • Sparkling & Rosé

    • Mionetto, Valdobbiadene Prosecco Brut, DOCG, Veneto, Italy, NV
      $14 $70
    • Gruet, Brut Rosé, New Mexico, NV
      $15 $75
    • Attems, Pinot Grigio Ramato, Rosè, Friuli, Italy
      $16 $80

  • Whites

    • Ceretto, Blange, Langhe DOC Arneis, Piedmont, Italy
      $14 $65
    • Pighin, Pinot Grigio, Friuli Grave, Italy
      $15 $75
    • Schloss Vollrads, Riesling, Rheingau, Germany
      $15 $75
    • Pieropan, Soave Classico DOC, Garganega, Veneto, Italy
      $13 $65
    • Twomey Cellars by Silver Oak, Sauvignon Blanc, Napa Valley, California
      $18 $90
    • Jordan Chardonnay, Russian River Valley, California
      $21 $105

  • Reds

    • Vietti, Nebbiolo, Langhe, Piedmont, Italy
      $16 $80
    • Brolio, Chianti Classico, Tuscany, Italy
      $16 $80
    • Allegrini, Palazzo della Torre, Verona, Italy
      $13 $65
    • La Valentina, Spelt, Montepulciano D'abruzzo, Italy
      $16 $80
    • Macmurray Ranch, Pinot Noir, Russian River Valley, California
      $16 $80
    • Groth, Cabernet Sauvignon, Oakville, California
      $32 $160

  • Sake

    • Bushido, Way of the Warrior, Ginjo Genshu 180ml | $18
    • Soto, Junmai,180ml | $20
    • Tozai,Snow Maiden, Junmai Nigori, 180ml | $20
    • Fukucho, Moon on the Water, Junmai Ginjo,300ml | $45
    • Eiko Fuji, Ban Ryu 'Ten Thousand Ways', Honjozo 720ml | $110
    • Dassai50, Junmai Daigijo Yamaguchi, Japan 720 ml

  • Sip & Shuck

    Available Daily 5:00pm-6:00pm
    • Half Dozen Oysters | $12
    • Orange Chicken Wings | $9
    • Polpettini | $9
    • Garlic Parmesan Bread | $7
    • Blistered Edamame | $6
    • Banfi, Metodo Classico, Brut | $10
      Piedmont, Italy
    • Attems, Pinot Grigio Ramato, Rosé | $10
      Friuli, Italy
    • Tenuta Regaleali, Cavallo Delle Fate | $10
      Sicily, Italy
    • Fukucho “Moon On The Water” | $10
      Junmai Ginjo
    • Bushido, “Way Of The Warrior” | $10
      Ginjo Genshu
    • Revue Martini | $10
      Botanist Gin, Ban Ryu Sake, Cocchi Americano, Lemon Oils
    • Dirty Martini | $10
      Finlandia Vodka, St. George Shochu Msg-Olive Brine
Revue 2

Sip & Shuck Happy Hour

Craving for oysters, creative cocktails and delicious, shareable snacks? Join us for Revue’s can’t-miss Sip & Shuck Happy Hour daily from 5:00pm to 6:00pm.

Reserve a Table
Revue 10
Revue 7
Revue 8
Revue 1
Revue 11
Revue 14
Revue 15
Call

You agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Click for more details on our Cookie Policy.

I Agree