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Adults
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Children
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Valentine’s Day Tasting Menu

Elevate your love story with an exquisite four-course dining experience at Garrison. Join us Friday, February 13 or Saturday, February 14 and indulge in artfully curated dishes featuring locally sourced ingredients.

Chef’s Tasting Menu:

Yellowfin Tuna Crudo | Hibiscus Leche de Tigre, Charred Radicchio
Fazzoletti Pasta | Stracciatella, Pine Nut Gremolata, Black Truffle
Oak Grilled Eye of Rib | Pommes Dauphine, Grilled Cauliflower, Foyot Sauce
Triple Chocolate Gateau | Valrhona Chocolate Mousse Cake, White Chocolate Ice Cream

Location: Garrison
Time: February 13th: 5:00PM - 10:00PM

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