Garrison New Year’s Eve Tasting Menu
Celebrate 2026 with a refined five-course tasting experience at Garrison, crafted by Executive Chef Jakub Czyszczon and featuring delectable winter flavors and elevated seasonal ingredients. Seatings begin at 6:00pm.
1st Course
Sea Bass Crudo | Yuzu Vinaigrette, Espelette, Charred Cucumber
2nd Course
Black Truffle Risotto | Aged Acquerello Rice, Parmesan Foam
3rd Course
Poached Halibut | Preserved Lemon Beurre, Smoked Trout Roe, Grilled Cabbage, Sourdough
4th Course
Grilled Wagyu Eye Of Rib | Creamed Spinach, Embered Potatoes, Bordelaise, Pickled Onions
Dessert
Citrus & White Chocolate | Texas Farm Citrus, Coconut, Valrhona Yuzu Chocolate
Location: Garrison
Time: December 31st: 6:00PM - 11:00PM
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