Big Race Tasting Menu

Step into an evening of indulgence as Garrison presents an extraordinary seven-course tasting menu, designed to celebrate the season’s finest ingredients with precision and imagination. Available for three nights only during Austin’s most exhilarating race weekend, this exclusive dining experience pairs bold flavors with Texas tradition, brought to life over an open flame on Garrison’s signature live-fire grill.

October 16 – 18, 2025
Reservations begin at 6:00pm

Menu Includes:

• Local Fall Squash Cornet | Ember-Roasted Squash, Seaweed, Oestra Caviar
• Savory Black Truffle Croissant | Santa Barbara Sea Urchin Butter, Winter Truffle
• Dry-Aged Bluefin Tuna | Post Oak Dried Tomatoes, Radish, Spruce
• Sweet Corn Agnolotti | Barton Springs Mill Sonora Flour, Huitlacoche Emulsion
• Texas Oak-Grilled Abalone | Monterey Bay Abalone, Uni, Sea Spears, Corona Bean
• Akaushi Wagyu Rib Cap | Morels, Turnip, Bordelaise
• Pistachio & Valrhona Chocolate | Dark Chocolate, Kataifi, Pistachio Cream