Collaborative Chefs’ Dinner

Join us for an exclusive collaborative dinner with Garrison’s Executive Chef John Satterfield and award-winning Chef Rogelio Garcia. Savor a meticulously crafted seven-course tasting menu where elevated Mexican cuisine meets the bold flavors of Central Texas. As a special gift, guests will receive a signed copy of Chef Garcia’s debut cookbook, Convivir: Modern Mexican Cuisine in California’s Wine Country.

Seven-Course Menu Includes:

Dry Aged Bluefin Tuna | Avocado, Citrus, Cilantro
Nopale Salad | Post Oak Roasted Nopales, Radish, Jicama, Panela Cheese, Lime
Wild Mushroom Tetela | Rancho, Gordo Beans, Pickled Serrano, Sauce Pipian
Squash Blossom Tortellini | Ricotta & Squash Filling, Squash Consommé, Toasted Squash Oil
14 Day Dry Aged California Duck | Turnips, Strawberries, Mole Negro
Iberico Pork Loin & Smoked Jowl | Rhubarb Fermented Greens, Asian Pear, Fermented Green Strawberries, Gastrique
Churro | Mazapan-Chocolate Mole-Dulce De Leche Ice Cream